Comments: Makes 6 servings. Serving size is equal to about 1 cup of pasta cooked and 1 cup of shrimp mixture. There is approximately 280 calories with 14 grams of protein, 8 grams of fat per serving.

2	teaspoons	olive oil
		cooking spray
1	10 ounce bag	spinach
2	teaspoons	minced garlic
1	pound	shrimp, peeled and deveined
2	teaspoons	lemon juice
1/2	teaspoon	dried oregano
1/2	teaspoon	black pepper
2	14.5 ounce cans	diced tomatoes, undrained
4	cups	hot penne pasta (8 ounces uncooked)
1/2	cup	crumbled feta cheese

• Heat 1 tsp. oil in a large skillet coated with cooking spray over medium heat. Add spinach, cook 2 minutes or until spinach wilts. Spoon spinach into a large bowl and set aside.
• Add 1 teaspoon oil, garlic and shrimp to pan, saute 3 minutes. Stir in lemon juice, oregano, pepper and tomatoes. Cook 2 minutes or until thoroughly heated.
• Add shrimp mixture to spinach mixture, toss well. Serve over pasta and sprinkle with cheese.